Product specification
Species:
Atlantic Salmon (Salmo Salar)
Country of origin:
Farmed, harvested and processed Norway or Scotland
Quality:
Superior
Sizes:
1-2; 2-3; 3-4; 4-5; 5-6; 6-7; 7-8; 8-9; 9+ kg
Packaging and logistic specification
Packaging:
The salmon are packed and stored in styrofoam boxes with flake ice. Styrofoam 20 kg box (44 lbs). The boxes are packed on euro pallets.
Storage:
Kept at a temperature at around 2°C (35.6°F) and throughout the transportation.
Delivery:
Fresh whole salmon delivered by truck. This ensures the consumer a superior quality second to none.